Lunch or dine every day in the elegant room with a marine atmosphere. Comfortably seated by the hotel's magnificent Olympic swimming pool, you can enjoy Chef Georges Desriaux's cuisine, prepared with seasonal products. A menu of the day (starter, main course, dessert) is available at €28.50. A la carte, the unmissable "Tartar of Charolais beef cut with a knife", "Medallion of monkfish cooked at the minute" or the famous "Fine apple tart and macadamia ice cream". Reservation recommended.
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